Through Paul Chambaretaud
Published on
Be careful, there will not be for everyone! This Saturday, January 21, 2023it’s the big one opening of Nacho restaurant at Cherbourg (Sleeve). From noon, the brand plans tooffer 300 fajitas to its first customers.
The teams are ready
This Friday, the teams carried out a general repetition in order to be fully operational for D-Day.
Mohamed Ashad, Nachos franchisee, says he is “very impatient to open and to be able to discover (his) concept which differs from the catering offer offered in Cherbourg”.
We recruited 12 employees whom we trained for two weeks. They are ready, ready. There are only a few small details left to tweak, but I’m very happy to have such a motivated team!
In a room atwarm environmentwith almost 60 seats, everything has been designed to offer a unique experience to customers.
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