The wedding table decoration It is a budget item in which the couple, regardless of the result they are looking for, always consider it necessary to invest. Unlike other decorative details such as still lifes, welcome cornersthe seating plans or the sweet tableswhich are areas that can be decorated or not; The place where the banquet is held always has a prominent role and is decorated to surprise. This is one of the areas of the wedding in which guests will spend the most time and, therefore, finding an attractive aesthetic design will achieve a cozy atmosphere. This season, as is increasingly common, fruits and vegetables are mixed with typical flowers of the current season, to transport the guest to an orchard-garden with a wild touch and to delight lovers of the still life genre.
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The pantry on the table
In tune with the relaxed and festive spirit that has flooded the wedding decoration for a couple of years, the tables are filled with greens that simulate being freshly picked from the field. In this proposal of Andaluflorfor a montage by the Ermita de la Candelaria catering from Cordoba, the protagonist is the flowers of Ammi majus and the Fire Lily (also known as Gloriosa superba) and the combination of tomatoes, broccoli and artichokes found around them.
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With an artistic point
As if it were the best work of art, florists and decorators have turned their floral arrangements and centerpieces into dream proposals in which fruits and flowers function as sculptures. In the case of this Marketing for Lemons design with Elorz Flowers, the color yellow is the main tone and translates into grapefruits, lemons and aguamanthus, along with flowers such as roses, anthurium, carnations and some colored candles. “A winning combination that provides light, freshness, that is fun and does not go unnoticed. Because if you are not classic or typical, why should your wedding decoration be?”, defended this team of wedding planners.
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from the vineyard
When it comes to incorporating fruits and vegetables into the decoration of wedding tables, it is worth taking into account the location where the wedding will take place. Each territory and each time of year has typical garden varieties, which makes it more coherent and interesting to integrate them with seasonal flowers. This is what the team did Enea at this imperial table in an enclave next to the Jerez cathedral. Hanging candles next to others in jars at different heights, green trees and colorful table runners leave room for grapes (from Jerez) at the ends, which decorate this setup, which presents spectacular tableware.
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In still life
Not all tables at a wedding are designed for the reception, some are designed to decorate soulless corners or for guests to immerse themselves in the atmosphere designed for the big day. The latter is the case of still lifes, corners where everyone will want to take photos and where fruits and vegetables also claim their place. As in this design Aquileain which baskets of hydrangeas, eucalyptus, lisianthus, vines and heather share space with peppers, carrots, pears, tomatoes and lemons.
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rustic air
A field in bloom is the concept that more and more brides and grooms are looking for when designing their wedding decorations. When it comes to the design of banquet tables, the rustic air is a frequently repeated option in weddings held in the middle of nature. This is the case of this montage of Chitinain which wicker plates meet black gingham napkins, clay pots with wild flowers, a neutral tablecloth, carved glasses in purple tones and an abundance of lemons.
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Everything in the reddish
Artistic and sculptural inspired designs are beginning to become the favorites of the most stylish couples. Designs in which there is hardly any presence of green and the flower captures all the attention. An example of this is this center at different heights with pink and red carnations that he designed Elena Suárez and Co for a wedding with Lhardy Catering at Finca El Gasco. Red peppers, cherry tomatoes, tangerines and peaches also stand out in this idea.
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Fruits, vegetables… and candles
Candles and candelabras are elements that work great in wedding decorations. Although we are used to seeing them mixed with flowers, the truth is that they can also be combined with fruits and vegetables to achieve a more original finish. We find a very clear example in this table that Xicaru created for the designer Inés MartÃn Alcalde, who presented her new store in Madrid. A space decorated by Luis GarcÃa Fraile in which to show your new products.
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Beyond the tables… in the ‘seating plan’
Although fruits and vegetables enjoy a special role on wedding tables, it is not the only place where they function elegantly. He seating planthat space in which guests discover where they will be located, a recurring consultation scenario can also be the appropriate environment to add some products from the garden. This is what they did in this proposal La Trastienda Florist, a full-color setup with silver candelabras, clay containers, candles and wild-inspired flowers mixed with oranges, for the wedding of a couple named Alejandro and Lola.
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Contrast game
Green and red go hand in hand in this floral montage that works as table runner on an imperial table. An idea from the Elena Suarez and Co team that was placed on top of wood and without a tablecloth. Roses and pears are found in this proposal with silver underplates for a Redondo signature presentation.
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Tuscan style
Collecting the best ideas from Italy, but also from Mediterranean architecture and landscaping, we found this table setup in what could be a welcoming corner. The decorator Ana Aballay turned to this timeless, elegant design in yellow tones, for a wedding in Catalonia. “We used a mix of foliage with a lot of olive trees, combined with artichokes, lemons, baskets and more details for a warm and natural aesthetic,” he said on his social networks.
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summer days
The bright colors capture all the attention in this setup of outdoor tables. The Albacete florist Love and Fest made this proposal of acid colors, very appropriate for summer weddings, inspired by the Mediterranean aesthetic, with peonies, roses, lisianthus and blue craspedia. Casa Paulino was the setting in which these centerpieces were designed, which were merged with rattan underplates and blue glassware and other furniture from Kava Rentals.
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Tropical inspiration
On the table where the best cocktail-type menu is enjoyed or where two delicious dishes are served, there is no shortage of the most beautiful centerpieces. To them can also be added a month of desserts that catch the eye, a design that plays with volumes, heights and color contrasts like this one. Tropical fruits merge with exotic flowers, less common at weddings, in this work designed by Enchanted Decoration, with hanging bulbs, bananas, pineapples, papayas and flowers such as roses, carnations, bird of paradise, chrysanthemums, anthurium and roses.