Every week there is something new, or that seems to be the motto of Mercadonawho likes to surprise their customers with the arrival of new products. That is perhaps why it is the supermarket par excellence in Spain. Although in recent weeks it has been sweeping thanks to your prepared dishesthe truth is that there is another article that competes with it. This is a new truffle sauce that has earned the ‘gourmet’ category due to the properties it presents.
This truffle sauce It not only stands out for its flavor, but for being an option with content low in calories and the absence of additives. Additionally, this option is presented with the label gluten freeso it is perfect for those groups of people who have celiac disease.
Composition of Mercadona’s new truffle sauce
The new Mercadona truffle sauce It has been quite a claim for its natural ingredients. This is made up of a 61.2% mushrooms, accompanied by extra virgin olive oil, sunflower oil, black olives and 5% black truffle. It also contains, as a complement, potato flour, salt and aromas.
This combination of ingredients, especially the incorporation of potato flour, makes the sauce free of gluten-containing foods. This is how it becomes a very complete product for all consumers. Considered a ‘gourmet’ product for using the delicious truffle of Italian origin and production, it has a price of 3.10 euros for the 80 gram jar. Although it may seem like something small, the truth is that this sauce offers a powerful flavor, so the doses used in the dishes should not be exceeded.
Nutritional value and health benefits
One of the things that customers have highlighted the most is its nutritional contribution. Sauces usually contain high levels of sugars and other additives, greatly increasing their calorie content. This truffle sauce from Mercadona for every 100 grams it provides about 256 kcal. In terms of fat, it provides 25.8 grams (3.82 grams of saturated fat), while carbohydrates reach 4.21 grams, of which only 0.77 grams are sugars. Furthermore, it provides 2.14 grams of protein and 1.65 grams of salt.
As mentioned above, it provides an intense flavor, so the amount used will be minimal. Therefore, this nutritional profile is particularly striking for those seeking to maintain a balanced diet without giving up the pleasures of gastronomy.
Furthermore, the benefits do not end there: trufflesthe star ingredient of this sauce, are a food that provides important health properties. Are rich in antioxidantswhich helps fight free radicals and prevent cell damage. In addition, have anti-inflammatory properties and antimicrobialcontributing to the prevention of infections and chronic diseases.
How to use truffle sauce
Thanks to its flavor, truffle sauce has a lot of versatility. That is why we can use it to create some canapes by spreading it on slices of crusty breador give a touch more ‘gourmet’ to pasta, to the risottos and even grilled meats.
To get the most out of its flavor, it is recommended to heat the sauce slightly before adding it to freshly cooked pasta or roast meats. It is also an excellent option for enrich omelettes, scrambled eggs, soups and purees.
