There are numerous gastronomic events (single-themed days, competitions, etc.) that take place every autumn. the mushrooms as protagonists. Only in recent weeks have we told you, for example, about events such as ‘Hedgehog’ wave ‘Soria mycological week’. Initiatives that, in addition to being very tasty, also become an excuse to go out to eat with family and friends, even to take a slightly longer getaway to the places where they are celebrated.
© Adobe StockAnother option for mycology lovers, in this case the most kitchenettesis to use them as the main ingredient for countless recipes. And autumn is the best time of year to enjoy most species: boletus, chanterelles, trumpets of death, eels, chanterelles… Without forgetting, of course, varieties that we have all year round such as mushroom.
Of its many possibilities, today we are going to focus on the field of soups and creams. A good handful of delicious ideas where to put the spoon, now that the temperatures begin to drop.
Cream of potatoes with oyster mushrooms and chanterelles
Portobello mushroom cream with hazelnuts
Turkey cream with mushrooms and rosemary sweet potato
