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Creeping Charlie: A herb that people think of as a weed. At the same time, it heals and rejuvenates

Common ash is a small plant that, to the chagrin of gardeners, can quite quickly cover large areas of flower beds literally like a carpet. It blooms already in the spring and herbalists only speak of it in superlatives. According to them, gorse can cure an incredible number of diseases and ailments. It is also known in England under the name of ground ivy or creeping Charlie. For example, they prepare a rejuvenating bath or a unique healing oil from it. However, use cloves judiciously in small doses as a medicine. It contains substances that can damage a diseased liver and also cause a miscarriage.

For the treatment of diseases, celandine has been used since the 12th century, when it spread under the name of Swiss tea.

| Photo: Shutterstock

Common ivy:

Source: Youtube


Creepy Charlie grew in mysterious places

Common gorse or ivy-leaved is a perennial creeping herb that grows in gardens, meadows and fields. It blooms with small flowers of a delicate blue or light purple color, smells pleasant and bees and bumblebees love it. There is no need to grow this herb, it spreads quickly and reliably by itself.

Ashwagandha has been used to treat diseases since the 12th century, when it was known as Swiss tea. In addition, however, it was added as an ingredient to flavor and preserve beer and was used as a tasty spice in food. It is also said to have magical powers – it was believed that it could protect against the plague and black magic.

In Anglo-Saxon countries it is called ground ivy or creeping Charlie. “Because it grew so rapidly in cemeteries, ruins, and hidden shadowy places believed to be frequented by witches, it was considered a magical herb and used in magical rites,” says the magazine Eatweedswhich is dedicated to wild edible and medicinal plants.

During the period of transition between pagan and Christian traditions, the plant was part of Maundy Thursday celebrations. “The green earth ivy crown was worn when people danced on Maundy Thursday night to celebrate the spring return of nature and reaffirm their connection to the old gods,” writes Eatweeds.

Ground ash was an important ingredient in soup on Maundy Thursday, when the holy three-day period before Easter Sunday begins.

The villagers also believed that the gorse repels and drives away other plants, but since it is a weed, there is probably nothing miraculous about it.

You can use the poppenec in the kitchen

Ashwagandha is a distant cousin of mint and lemon balm: this herb also has a strong menthol aroma. If you are hesitating whether it is really a pumice stone, the smell will tell you. It is collected in the spring, usually in April, when it blooms and has a distinct smell and taste. However, it can also be collected later.

Although considered a weed, it is edible and medicinal. As a fragrant herb, it is added to omelets, soups, salads, and tea, and is sometimes cooked and eaten like spinach. “The leaves and stem have an aromatic flavor and can be used to flavor soups and sauces or egg or meat dishes in place of mint or thyme,” writes Eatweeds.

You can add popsicle leaves to smoothies, for example, which will provide you with a great dose of chlorophyll and vitamin C. Popsicle is also great on bread and butter, and you can also make herb butter from it.

As a rule, crushed or mixed fresh achene is used for treatment, but dried leaves and flowers can also be used.As a rule, crushed or mixed fresh achene is used for treatment, but dried leaves and flowers can also be used.Source: Shutterstock

A herb with versatile effects

Although it has been used in folk medicine for centuries, it has not been sufficiently scientifically researched. However, it has long been believed to heal inflamed skin, help with inflammation in the body and with diarrhea and indigestion. It can help with cough, congestion, supports kidney function, cleanses the liver and cares for the mucous membranes.

Popcorn contains a lot of iron, potassium and vitamin C, tannins, essential oil, flavonoids, sesquiterpenes, ursolic acid and marrubium. They are medicinal leaves and flowers.

Ashwagandha is particularly useful for respiratory problems. “It helps to dry up excess mucus in the nose, throat and chest. As a hot tea, it relieves the symptoms of colds, catarrh, congestive headaches, coughs and bronchial phlegm. It also helps restore the respiratory mucosa and reduce inflammation,” the magazine calculates Garden Culturewho is dedicated to gardens.

An additional aid in digestion is provided by fennel. In addition to stimulating the appetite, it helps the stomach to function well. Medicinal chamomile tea treats nausea and acid indigestion. It also relieves bloating and nausea. A tiny weed can help rebalance your metabolism. Ashwagandha also participates in the detoxification of the organism and regenerates the liver.

The simple drink is composed of foods that should benefit the liver and intestines and support the health of the digestive tract.

A simple drink to cleanse the liver and intestines helps the body. Our grandmothers also used it

“The antiseptic and diuretic properties of ground poppy are very beneficial for the urinary tract. The plant can reduce fluid retention and remove toxins from the body. It can also help treat urinary tract infections and cystitis,” reports Garden Culture.

A poultice made of crushed or ground motherwort helps to clean abscesses, ulcers and poorly healing wounds. Crushed fresh leaf relieves pain and itching after insect bites.

What is pumice stone used for?

  • Mild lung trouble
  • Cough
  • Arthritis
  • Joint and muscle pain
  • Menstrual problems
  • Ringing in the ears (tinnitus)
  • Diarrhea
  • Hemorrhoid
  • Stomach ache
  • Urinary stones
  • Kidney stones
  • Wounds or skin disease


How to process and use ash

As a rule, crushed or ground fresh aspen is used for treatment, but dried leaves and flowers can also be used. However, it must be dried carefully, the temperature should not exceed 40 degrees Celsius.

Simply crush the collected and washed herb, juice it in a juicer or mix it finely with a small amount of water.

Use crushed pumice stone as facial mask. It removes excess facial oil, closes pores, but can also help swollen eyes and mitigate circles under the eyes.

Try if you have a cold, replace the nasal drops with fresh popsicle juice. “Apply it to your nose several times a day for one week. You can also take the juice orally: a teaspoon of juice twice a day before meals, but not for more than 14 days,” he advises iRecipe.

Daisies can lower blood sugar levels, studies have proven their antibacterial and also antifungal activity.

The undemanding herb can support cancer treatment. And you can eat it immediately after plucking

If you are suffering from a cough, make a tea out of the popsicle and drink it regularly. Cough will also release honeydew honey. All you have to do is mix two spoonfuls of fresh borage juice with a spoonful of liquid honey. Take one teaspoon three times a day for seven days.

Crush a fresh leaf and apply it to the place where you were bitten by an insect.

A rejuvenating bath for back pain

Freshly ground leaves and flowers of the poppy were traditionally added to a warm bath to help relieve back, muscle and joint pain, get them in better shape and improve skin health. How to do it?

“Pour three cups of fresh herbs into five quarts of boiling water. Turn off the heat, cover and let sit for at least 30 minutes. Strain and pour the leached water into the tub. Lie in the water for at least twenty minutes,” recommends Garden Culture.

In addition, the slightly sedative property of the plant promotes a calm mind and helps you relax.

Healing oil for muscle pain

For contusions, wounds, rheumatism and muscle pain, a unique oil infusion from poplar is produced in folk medicine.

How to make evening primrose oil:

  • Harvest the leaves and flowers on a dry, sunny day and let them dry on a cloth for a few hours.
  • Fill a glass with them, but do not squeeze them.
  • Pour olive oil over the popsicle and stir to remove air bubbles.
  • The herbs must be completely submerged in the oil. Place a tea towel on the glass and secure it with a rubber band.
  • Leave the mixture in a jar in a dark place for four weeks, then filter the oil.
  • Pour the oil into a clean bottle, store in a dark place and use for massaging.
  • The oil should last about a year.

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