Create as many as possible realistic cake, that was the task for the competing confectioners. A gramophone, several handbags or an alligator could be seen at the show of their creations. According to the judges, Timea Červeňová and Iveta Žigová from the school in Ružomberok did the best with the task. Other places went to Déčín confectioners Iveta Miková and Natália Strnadová, Sára Poláková and Julia Tarabová and Monica Neugebauerová with Klára Trousilová.

A pastry chef creates cakes that look like works of art:


Artistic confectioner Lucie Charvátová can create unusual cakes.

Cakes as works of art. Confectioner Lucie is also collecting awards for her products all over the world

The chefs then had to create and serve a hamburger, some of them took an innovative approach to its creation. The jury was most impressed by the creations of Štěpán Čermák and Matěj Váni from the school in Braník, Prague, Lucie Mauermanová and David Škola from Lomnice nad Popelkou finished second, and local Kateřina Moudrá and Viktor Jeništa came third. Other positions belonged to competitors from Most, Teplice and Žatec.

In the category of waiters, Lenka Chybová from the organizing Secondary School of Crafts and Services in Děčín did best, Kateřina Perriová from SPŠ and SOŠ of Gastronomy and Services Most finished second and Adéla Čapková from SŠPHaS Litoměřice came in third.