Alberto Chicote I thought I had seen everything Kitchen nightmarebut on Tuesday night he stumbled upon Sweet Harleey, where amazed with several aspects of the premises.
The bar was unique. “The menu has never been respected“It’s made every day with what’s in the refrigerator,” Lola, the cook, explained nervously after Chicote ordered several of the dishes that were on the menu.
“The pizzas are bought, the hamburger too, the empanada too, the tortilla too, that is, What you have here is not a kitchen, it is a microwave“the chef criticized the bar.
In addition, customers came in with food from other restaurants. “They don’t even leave this in the cinema,” Alberto complained. After saying that, a motorcycle came through the door and he reached the bottom of the place.
“Did a guy just come in on a motorcycle?” he was amazed. “We have a show bar, we have to give it“, answered MarÃa, the owner of that idiosyncratic place.
