It is a reference not only in Madrid, but in Spain and throughout the world. This is once again endorsed by the prestigious list that chooses 50 Top Pizza, the most prestigious guide in the sector. In its latest edition, held in London, it has once again placed Grosso Napoletano as the Best Artisan Pizza Chain in the World -and she is not the only Spanish one, because this ranking places two others at the top: in second place is Da Michelleof Neapolitan origin and present in Madrid since last year, and in the third to Big Mamma Groupwith places like Bel MondoVilla Capri and Circolo Popolare-.
Read more: The ‘Best artisanal pizza chain in the world’ is in Spain
© @JORCHALONGrosso Napoletano was founded in 2017 in Madrid with the aim of establishing itself in Spain the style of the famous Neapolitan pizza and today it is also present in other parts of the Spanish geography such as Catalonia, the Basque Country, Galicia, Asturias, Andalusia, Murcia, the Valencian Community, Aragon and Castilla y León, with 50 stores spread across different cities.
This award consolidates the chain as a undisputed benchmark in the excellence of artisanal pizza worldwidel. With almost eight years of experience and 50 operating stores throughout Spain, this chain maintains its leadership and continues to redefine quality standards in the sector, being the first non-Italian and only Spanish chain to achieve first place.
The soul of Grosso Napoletano, which has sold more than 2 million pizzas in 2024, lies in its fidelity to the Neapolitan tradition. Since opening its first location on Hermosilla Street in Madrid, it has built its success on four fundamental pillars: the refractory stone wood-fired ovens brought directly from Naples, its characteristic artisanal dough, the Italian ingredients and, of course, the figure of the pizzaiolideclared Intangible Heritage of Humanity by UNESCO in 2017.
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© Javier DiezThe 50 Top Pizza ranking, created by Bárbara Guerra, Albert Sapere and Luciano Pignataro, is the definitive guide to pizza. This award does not reward quality and authenticity, but also Grosso Napoletano’s ability to export the essence of Neapolitan pizza beyond the Italian borders, being a visionary brand, committed to tradition and an unstoppable ambition to continue conquering the world. of artisanal pizza. Hugo RodrÃguez of Prada, Co-Founder of Grosso Napoletano, reflects: “With this award in hand, we look back and we could not be more convinced that we are making history. Being the first non-Italian chain to achieve and maintain this title is a dream come true. We pay tribute to this achievement by doing what we do best: the best