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Thursday, December 8, 2022

Saint-Pierre-lès-Elbeuf: Schoolchildren congratulated for their efforts in the fight against waste

A Saint-Pierrais student wastes an average of 51 grams of food per meal.  An almost record “score”.
A Saint-Pierrais student wastes an average of 51 grams of food per meal. An almost record “score”. (©Le Journal d’Elbeuf)

The municipality has decided to carry out its school catering projects in order to spend a minimum.

Saint-Pierre, a good student in waste

School catering offers five-component menus with starters, main courses – with side dishes, dairy products, dessert. They are validated by a menu committee (composed of two elected officials, a representative of parents and the catering department, with the advice of a dietician). Priority is given to fresh, organic, short circuit products.

The municipality has also been on the hunt for waste, and has just received from the company Terraléo, a partner in the recovery of food waste, reports which are once again very good and encouraging. Thus, while the ADEME (Environment and Energy Management Agency) estimates the loss per day and per child at 120 grams, Saint-Pierrais schoolchildren have wasted “only” 51 g. “We estimate the average food waste of students, over the 144 days of school operation, at 21 kg per year in municipalities of equivalent size to Saint-Pierre, far from the approximately 7 kg recorded in our city”, rejoiced Nadia Mezrar, the mayor of the town.

No increase for families

Since September 2021, the city has implemented pricing accessible to all, allowing the most modest households to benefit from very affordable prices, ranging from €0.70 to €1. Thanks to word of mouth, there are now 800 pupils who go to school canteens.
Finally Élisabeth Vandel, the new assistant in charge of education, specified: “the cost of food is increasing, the price of butter and milk has almost doubled in one year, etc. Despite this, the municipality has decided to not increase rates for the coming year. »

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